You may also like
Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1/4 pound spicy
- sausage
- 3/4 cup biscuit/baking mix
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons water
- 2 tablespoons canned chopped green chilies, drained
Method
- In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
- In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
- Shape into 1-in. balls. Place 2 in. apart on well-greased
- . Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.
