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Categories:
almond flour spelt flour flour white sugar baking powder salt eggs milk olive oil fresh mint chocolate
Viewed: 37 - Published at: 6 years agoIngredients
- 3/4 cup almond flour
- 3/4 cup spelt flour
- 3/4 cup wheat flour
- 3/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3 eggs, beaten
- 1 cup milk
- 3/4 cup olive oil
- 3 tablespoons chopped, fresh mint
- 9 ounces dark chocolate bar, chopped into small pieces
Method
- Preheat oven to 400°F.
- Lightly oil two 8" round cake pans; line the bottoms with a piece of parchment paper cut to fit; set aside.
- In a large bowl, combine the flours, sugar, baking powder and salt.
- In a small bowl, combine the beaten eggs, milk and olive oil.
- Stir the egg mixture into the flour mixture until just combined.
- Add the mint and the chocolate, and stir until combined evenly throughout the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 20 minutes or until top is golden brown and a toothpick inserted comes out clean.
- Cool at least 10 minutes before serving.
