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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 3 cups all-bran cereal
- 1 cup boiling water
- 2 cups buttermilk
- 3/4 cup sugar
- 1/2 cup shortening (I use butter)
- 2 eggs
- 2 1/2 cups unsifted flour (unbleached or whole wheat)
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup dates (or raisins)
Method
- Mix all bran cereal, boiling water, and one cup of the buttermilk.
- Let mixture stand.
- Blend sugar with shortening (butter).
- Add eggs and mix.
- Add the flour, soda, salt, another cup of buttermilk, and the dates.
- Blend well and add to bran mixture.
- Cover tightly and refrigerate up to 2 months.
- When ready to use, do NOT stir!
- Dip batter into greased muffin tins.
- Bake at 400 degrees for 20 minutes, if whole wheat, 30.
