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Ingredients
- 12 Fresh live june bugs
- 1 tablespoon Olive OIl
- 1/2 teaspoon Salt
- 1/2 teaspoon Chili Powder
Method
- Add the olive oil to a skillet heat until shimmering. Toss in the june bugs and saute for about 5 minutes, until crunchy. Sprinkle with salt and chili powder, and serve immediately.