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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1 1/4 c. liquid oil
- 3 eggs
- 1 tsp. salt
- 3 c. peeled, chopped apples
- 1 c. brown sugar
- 1/4 c. evaporated milk
- 2 c. sugar
- 1 tsp. baking soda
- 3 c. flour
- 1 c. chopped nuts
- 2 tsp. vanilla
- 1 stick butter
- 1 tsp. vanilla
Method
- Blend first 2 ingredients well.
- Beat eggs slightly and add to mixture.
- Add baking soda, salt and flour.
- Add 2 teaspoons vanilla.
- Fold in apples and nuts.
- Grease and flour large tube or Bundt pan.
- Bake at 250° for 1 1/2 hours.
- Cool and invert. Add last 4 ingredients.
- Cook in saucepan to a full boil.
- Beat and cool.
- Spread on apple cake.
