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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 2 c. diced chicken
- 1 large can Chinese noodles
- 1 can cream of mushroom soup
- 1/2 c. chicken broth or water
- 1 c. diced celery
- 1/4 c. minced onion
- 1/2 c. cashew nuts
Method
- Dilute soup with water or broth.
- Add diced chicken, onion, celery, nuts and 2/3 cup of noodles.
- Mix all together.
- Sprinkle rest of noodles over top and bake at 325° until bubbly and toasted.
- It is best to wait until casserole is bubbling before putting noodles on top so that they don't scorch.
