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Ingredients
- 1 cup butter
- 8 ounces almond paste
- 3/4 cup sugar
- 1 egg
- 3 cups flour
Method
- Cream together butter, almond paste, and sugar. Add egg and mix thoroughly.
- Gradually add flour, blending well. Form into shapes (crescent or balls). Bake at 350 degrees for 20 minutes.