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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 2 c. sugar
- 1/2 c. milk
- 4 oz. (1 stick) oleo
- 1/4 c. unsweetened cocoa
- 1/2 c. crunchy peanut butter
- 3 c. rolled oats
Method
- In 10-inch cast-iron skillet, combine the sugar, milk, oleo and cocoa.
- Bring to a full, rolling boil and boil exactly 90 seconds.
- Immediately remove from heat.
- Stir in peanut butter and oats.