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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 lb ground beef
- 1 (10 1/2 ounce) can condensed French onion soup
- 4 slices American cheese
- 3 hamburger buns with sesame seeds, split
Method
- Shape the beef into 4 (1/2-inch-thick) burgers.
- Heat a 10-inch skillet over medium-high heat.
- Add the burgers and cook until well browned on both sides.
- Remove the burgers from the skillet.
- Pour off any fat.
- Stir the soup in the skillet and heat to a boil.
- Return the burgers to the skillet.
- Reduce the heat to low.
- Cover and cook for 5 minutes or until the burgers are cooked through.
- Top the burgers with the cheese and cook until the cheese is melted.
- Serve the burgers on the buns with the soup mixture for dipping.
- TIP: You can also serve these burgers in a bowl on top of a mound of hot mashed potatoes, with some of the onion gravy poured over.
- SERVING SUGGESTION: Serve with romaine salad tossed with fresh basil and Italian salad dressing.
- For dessert, serve orange slices.
