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Categories:
chicken salt butter water onion poultry seasoning cream of chicken soup milk mixed vegetables biscuit mix
Viewed: 46 - Published at: 5 years agoIngredients
- 3 lbs chicken (cut up or use whatever you like thighs, breasts etc.)
- salt and pepper
- 2 tablespoons butter
- 12 cup water
- 1 cup onion, sliced
- 1 teaspoon poultry seasoning
- 1 (15 ounce) can cream of chicken soup, any cream soup will do
- 1 23 cups milk
- 10 ounces frozen mixed vegetables (optional)
- 1 cup prepared biscuit mix
Method
- Sprinkle chicken with salt and pepper; brown in butter in a large heavy pan.
- Add water, onion and poultry seasoning; cover.
- Simmer for 30 minutes.
- Stir in soup and 1 1/2 cups milk; add veggies.
- Bring to a boil; cover.
- Reduce heat; simmer for 10 minutes, stirring occasionally.
- Combine biscuit mix and remaining milk; drop from spoon into stew.
- Cook for 10 minutes uncovered.
- Cover and cook for 10 minutes longer.
