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Ingredients
- 4 ripe bananas
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar
- 2 cups yogurt
- 1 cup heavy cream
Method
- In a small bowl, mash the bananas until smooth or puree them in a blender or food processor.
- Fold in the lemon juice, sugar and yogurt.
- Cover tightly and refrigerate.
- In a chilled bowl, beat the cream until it falls in soft peaks.
- Churn the banana mixture in the ice-cream maker for about three minutes.
- Add the whipped cream and freeze according to the manufacturer's directions, then transfer to air-tight containers for storage
