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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons light brown sugar
- 1 1/2 cups strawberries, hulled and halved
- 1 cup blueberries
- 3/4 cup raspberries
- 1/2 cup blackberry
- 2 tablespoons small mint leaves
- 1/4 cup toasted pecans (optional) or 1/4 cup walnuts, coarsely chopped (optional)
Method
- Whisk vinegar and sugar together in a medium bowl.
- Add all berries and mint. Toss to combine.
- Transfer to serving bowls and sprinkle with nuts if desired.
- (Note: I only add the vinegar and sugar to the berries right before serving as I don't think the salad tastes as good when the berries have been in the vinegar for a second day.).
