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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 6 sheets nori, seaweed
- 1 piece pickled preserved radish (six-inch)
- pickled ginger
- 8 ounces sushi rice (cooked)
- 6 ounces of raw fresh salmon
- 2 tablespoons Japanese soy sauce
- 1 tablespoon sugar
- 1 teaspoon wasabi paste
Method
- Slice the pickled radish into a thin strip.
- Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
- Drain; then coast with Wasabi paste.
- Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
- Place one strip of salmon and one strip radish in the center and roll to form sushi.
- Slice and serve with pickled ginger.
