You may also like
Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 Orange
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Honey
- 1 teaspoon Mustard
- Salt And Pepper, to taste
- 1/4 cups Olive Oil
- 8 cups Spinach And/or Salad Greens Of Your Choice
- Dried Cranberries, Cashews, And Mozzarella Cheese, For Topping
Method
- Cut the skin off the orange with a knife. To do this, I cut the top and bottom of the orange off, then run my knife around the orange from top to bottom. Make sure to get all the white pith off.
- Using a sharp knife, cut out the orange wedges by cutting just inside the white lines. This makes nice slices without the pith.
- Squeeze the juice from the leftover orange pith into a bowl. Whisk in the balsamic vinegar, honey, mustard, and salt and pepper. Slowly whisk in the olive oil until it comes together.
- In a large salad bowl, toss together salad greens, dried cranberries, cashews, Mozzarella cheese, and a drizzle of the salad dressing, to taste.
