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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 tbsp. vegetable oil
- 2 (3/4 lb. each) pork chops
- 1/4 cup onions, chopped
- 1/2 apple, diced
- 1/2 can (1 lb.) Veg-All mixed vegetables
- 1/2 can (12 oz.) chicken broth
- 1/2 tbsp. sugar
- 2/3 cup quick-cooking rice
Method
- Brown pork chops in oil in heavy skillet.
- Stir in onions and apple.
- Cover and cook 10 minutes.
- Drain Veg-all, reserving liquid.
- Stir in liquid, chicken broth and sugar; bring to boil.
- Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.
- Remove chops.
- Bring liquid to boil; stir in vegetables and rice.
- Remove from heat and let stand 5 minutes.
- Serve pork chops on rice.
