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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 28 oz. can chopped green chilies
- 1 pkg. large size flour tortillas
- 28 oz. pkg. cream cheese
- 2 heaping Tbsp. sour cream
- 4 Tbsp. medium hot picante sauce
Method
- In blender, combine the cream cheese, sour cream and picante sauce.
- Blend until it is smooth with a creamy texture.
- Spread the blended filling evenly on the open-face tortilla (you can decide how thick you want the filling to be to suit your personal taste).