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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 pkg. instant lemon pudding (4 servings)
- 1 (15 1/2 oz.) can crushed pineapple
- 1 can fruit cocktail, drained
- 1 can mandarin oranges, drained
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (10 oz.) pkg. small marshmallows
Method
- Dissolve pudding in crushed pineapple.
- Add fruit cocktail and mandarin oranges.
- Fold in whipped topping.
- Add marshmallows. Let sit several hours or overnight in refrigerator before serving.