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chicken breasts eggs stuffing mix butter c.white wine chicken broth clove garlic marjoram basil heavy cream frozen spinach grated cheese
Viewed: 106 - Published at: 6 years agoIngredients
- 3 chicken breasts, boned, skinned and halved
- 2 eggs, beaten
- 1 1/2 c. crushed stuffing mix
- 3 Tbsp. butter
- 1/2 c.white wine
- 1 c. chicken broth
- 1 clove garlic, crushed
- dash of marjoram
- dash of basil
- 1/3 c. heavy cream
- 2 (10 oz.) pkg. frozen spinach, cooked and drained
- 1/2 c. grated cheese
Method
- Preheat oven to 350°.
- Dip chicken in egg, then in stuffing mix until well coated.
- Saute chicken in a large skillet in butter until it begins to brown.
- Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
- Remove chicken.
- Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
- Place half the spinach in bottom of buttered 2-quart casserole dish.
- Add chicken and top with remaining spinach.
- Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.
- Serves 6.
