Family Heirloom Aunt Almas Lazy Day Pizza Crust - water

Method

• Put 2 cups hot water in a large bowl, add 2 T sugar, add 2 pkgs dry yeast, let it set and it will dissolve.
• Add 2 T oil, add flour and salt and mix until it forms a ball and knead it 15 minutes.
• Put a big pan of hot water in the stove.
• and place bowl of dough on top.
• It will rise to double within 45 minutes.
• Put Crisco in pan to grease and divide dough and spread it to edge.
• The directions then say 400 degrees - 15 - bottom shelf 15-top shelf.
• I'm not sure if that means a full 30 minute cooking time.
• Unfortunately Aunt Alma is no longer cooking on this side.