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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 2 cups cod (flaked or fresh)
- 6 potatoes (cubed)
- 1 pint boiling water
- 1 onion (sliced)
- 1 piece salt pork, fat 1-inch -inch by 3-inch -inch piece
- 32 ounces milk (4 cups)
- 1 tablespoon salt
Method
- Fry out fat and add onion and cook to lightly brown, without burning.
- Strain fat into saucepan and add potatoes and boiling water and cook 10 minutes.
- Add fish and simmer 20 minutes.
- Add the milk and seasoning heat to boiling point and serve.