Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon onion, chopped
  • 4 small mushrooms, sliced (optional)
  • 1 tablespoon fresh flat leaf parsley, chopped (optional)
  • 1 cup papaya, grated (or tiny julienned)
  • 4 tablespoons spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
  • 1 teaspoon parmesan cheese, grated
  • salt
  • pepper

Method

  • Heat your pan/skillet.
  • Add oil, onion and mushrooms. Cook for a moment.
  • Add green papaya. Cook for a minute or two.
  • Add spaghetti sauce. Stir it all around and cook for another minute or two.
  • Add parsley if you want. Stir.
  • Plate.
  • Top with Parmesan. Salt & Pepper.
  • Enjoy!
  • If there are other veggies you want to add, go for it.