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Categories:
onion oil garlic eggs crab meat oyster sauce soy sauce sugar jasmine spring onion pepper lemon Tomato Or Cucumber coriander leaves
Viewed: 45 - Published at: 9 years agoIngredients
- 1 whole Medium Onion, Thinly Sliced
- 1 Tablespoon Oil
- 3 cloves Garlic, Chopped
- 2 whole Eggs, Lightly Beaten
- 1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat
- 1 Tablespoon Oyster Sauce
- 2 Tablespoons Thin Soy Sauce
- 1 teaspoon Sugar
- 1- 1/2 cup Cooked Jasmine Or Long Grain Rice
- 1 whole Spring Onion, Chopped
- 1 pinch Pepper
- 1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve
- 1 whole Medium Tomato Or Cucumber, Sliced, To Serve
- 2 Tablespoons Coriander Leaves, For Garnish
Method
- Fry onion in oil, in a wok over medium high heat for 1 or 2 minutes.
- Add garlic and turn until fragrant.
- Add eggs to one side and spread over the surface until half-cooked, then stir to combine with onion and garlic.
- Add crab meat, oyster sauce, soy sauce and sugar.
- Stir well and cook for further 2 minutes before adding rice.
- Turn to combine; taste your rice and add more seasoning if needed.
- Add chopped spring onion and pepper.
- Remove from heat.
- Serve with a wedge of lime or lemon and sliced tomato or cucumber.
- Garnish with coriander leaves.
