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Ingredients
- vegetable oil
- 8 slices (1/4-inch thickness) raw country ham
- 1 tsp. granulated sugar
- coffee
Method
- Heat a few drops of oil in a large skillet until skillet is medium-hot.
- Lay ham slices in skillet.
- Cook on one side for 8 minutes over medium-high heat.
- Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices.
- Sprinkle with sugar and stir.
- Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together.