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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup cold butter, cubed
- 1 large egg
- 1-1/2 cups buttermilk
Method
- Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 3-5 minutes or until light golden brown. Add garlic; cook and stir 30 seconds longer. Cool.
- In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf.
- Transfer to a greased
- . Using a sharp knife, cut a shallow "X" on the top of loaf. Bake 35-40 minutes or until golden brown.
- Remove from pan to a wire rack; serve warm.
