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Categories:
ingredients flour baking powder caster sugar eggs milk feijoas butter ingredients caster sugar orange juice zest of
Viewed: 98 - Published at: a year agoIngredients
- Ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 1 cup caster sugar
- 3 eggs
- 1 1/4 cups milk
- 1 1/2 cups feijoas, peeled and finely chopped
- 125 g butter, melted and cooled
- Ingredients for glaze
- 2 tablespoons caster sugar
- 2 tablespoons orange juice
- 2 limes, juice and zest of, grated
Method
- Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
- In a jug blend together the eggs and milk and add the feijoa's. Blend into the dry ingredients folding in the butter as you go.
- Divide the mixture evenly between 12 well greased muffin tins .
- Bake at 220 degrees Celsius for 15-20 minutes until cooked.
- To make the glaze, simmer the sugar, orange juice and lime juice together until the sugar has dissolved.
- Stand muffins for 2 minutes before brushing with the glaze. Stand a further 5 minutes before serving.
