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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 8 ounces cream cheese
- 1 (6 ounce) can crabmeat, drained
- 1 tablespoon mild curry powder
- salt and pepper
- 1 teaspoon lemon juice
- 1 medium onion, chopped fine
Method
- Combine all ingredients in a small saucepan.
- Heat over medium low heat, stirring, until hot and bubbling.
- Transfer to a small serving bowl.
- Serve with a variety of dippers.