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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 lb ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 cup parmesan cheese, grated and divided
- 9 lasagna noodles, cooked and drained
- 2 cups mozzarella cheese, shredded and divided
Method
- Preheat oven to 350°.
- Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
- Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
- In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
- Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
- Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
- Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
- Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
- Pour remaining sauce over all of the noodle rolls in the dish.
- Sprinkle with remaining parmesan and mozzarella cheeses.
- Bake 45 minutes or until hot and bubbly.
- Serve with a green salad and some breadsticks! Enjoy!
