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Categories:
soy sauce green bell pepper brown sugar onions ground ginger garlic pork loin chops sugar cornstarch water
Viewed: 39 - Published at: a year agoIngredients
- 1 cup light soy sauce
- 14 cup diced green bell pepper
- 14 cup brown sugar
- 4 teaspoons chopped onions
- 12 teaspoon ground ginger
- 2 garlic cloves (minced)
- 4 pork loin chops (1 inch thick)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 12 cup water
Method
- In a blender or food processor, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic- blend till smooth.
- Set aside 2 tbs for sauce.
- Pour the remaining marinade into a large resealable plastic bag.
- Add pork chops and turn to coat.
- Seal and refrigerate for 8 hours or overnight.
- Drain and disgard marinade.
- Grill the pork chops, covered over medium-hot heat for 5-8 minutes on each side In a saucepan, combine sugar, cornstarch, water and reserved marinade.
- Stir until smooth.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickend.
- Serve over chops.
