You may also like
Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 32-oz pkg frozen cubed hash brown potatoes (thawed)
- 1 can cream of chicken soup
- 2 c sour cream
- 2 c sharp shredded cheddar cheese
- 1 bunch green onions, sliced (tops and all) or one sm. white onion, diced
- 2 sticks melted margarine (divided)
- 4 c cornflakes, crushed to sm. pieces (in zipper bag)
Method
- Saute onion with 1 stick of margarine in skillet.
- In giant mixing bowl, mix potatoes, sour cream, chicken soup, and cheddar cheese together.
- Add onion and butter mixture.
- Pour potato mixture into 9 x 13 pan.
- Melt other stick of margarine.
- Toss crushed cornflakes in butter to coat.
- Top potato mixture with cornflake mixture.
- Bake at 350 for 45 minutes.
