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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 ounce Wild Turkey Rye
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce honey mixed with a splash of hot water to make a syrup
- 1/2 ounce freshly squeezed grapefruit juice
- 3 dashes Peychaud's Bitters
- 1 splash ginger ale, to top off
Method
- Combine the rye, lemon juice, honey syrup, grapefruit juice and bitters in a cocktail shaker and shake to combine.
- Pour into an ice-filled collins glass and top with a splash of ginger ale.
- Add a straw.
- Serve at once.