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Ingredients
- 1 (8 oz.) block cream cheese
- 1 jar chili (no beans)
- 1 jar picante sauce
- grated Cheddar cheese
Method
- Pat out cream cheese in a 9 x 13-inch pan.
- Layer out in order the chilli and picante sauce.
- Then sprinkle with Cheddar cheese. Put in 350° oven for 25 minutes.
- Serve hot with tortilla chips.