You may also like
Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 8 -10 medium potatoes, cut into bite sized chunks
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 cup shredded cheddar cheese
Method
- Peel and cut potaoes into bite sized chunks. Place in pan with water and boil until fork tender. Drain.
- Spray a 8x11 baking dish with non stick cooking spray.
- Add drained potatoes, Cream of Chicken Soup and Sour Cream. Mix well in baking dish. Stir in 1/2 cup shredded cheese. Top with remaining cheese.
- Bake at 350 degrees for 25 - 30 minutes.
- Note: I sometimes add cooked, crumbled bacon and or scallions to this dish.
