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Categories:
jalapeno chiles green onions sweet onion fresh cilantro red wine vinegar coarse kosher salt freshly ground black pepper
Viewed: 28 - Published at: 2 years agoIngredients
- 1/2 cup coarsely chopped seeded jalapeno chiles (about 4 large)
- 1/2 cup coarsely chopped green onions (about 2 large)
- 1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons (or more) red wine vinegar or fresh lime juice
- 3/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
Method
- Combine jalapeno chiles, green onions, sweet onion, and cilantro in processor; puree until paste forms, scraping down sides of bowl with rubber spatula several times. Add 2 tablespoons vinegar and process until mixture is blended but some texture still remains. Transfer to small bowl. Stir in 3/4 teaspoon coarse salt, 1/4 teaspoon pepper, and more vinegar to taste, if desired. DO AHEAD:
- Cover and refrigerate.
