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Ingredients
- 1 cup sugar
- 1 cup water
- 4 cups coconut milk preferably fresh
- 2 teaspoons vanilla
Method
- Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.
- This recipe yields about 1 quart of ice cream.