Cinnamon Ginger Pound Cake - margarine

Method

• Preheat the oven 180C/350F.
• Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
• Add beaten eggs slowly into the bowl and mix well with the margarine and sugar.
• Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
• Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much!
• A powdery mixture is fine.
• Grease the inside of a loaf pan with margarine, then pour in the mixture.
• Push down the centre of mixture a bit.
• Bake for about 30 min.
• Check whether it's cooked or not by pushing a toothpick or skewer into the centre.
• If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.