You may also like
Ingredients
- 4 apples
- 70 g butter
- 250 g all-purpose flour
- 250 g sugar
- 4 eggs
- 750 ml milk
- 1 dash salt
Method
- Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
- Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
- Allow the apples to cool.
- When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.