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Ingredients
- 2 boxes instant French vanilla pudding
- 3 1/2 c. milk
- 1 (8 oz.) Cool Whip
- 1 box graham crackers
- 1 container Pillsbury milk chocolate icing
Method
- Mix milk and pudding with hand mixer for 5 to 10 minutes.
- Stir in Cool Whip (don't use mixer for this).
- Line bottom of 13 x 9-inch pan with graham crackers (cover entire bottom).