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Ingredients
- 1 package (about 5 Oz. Sleeve Or 9 Whole Crackers) Graham Crackers
- 1 cup Powdered Sugar
- 1/4 cups Cocoa
- 1 Tablespoon Milk
Method
- Break graham crackers in half. Mix powdered sugar, cocoa and milk until it has a frosting consistency. You might need more or less milk for this. (I sometimes put 1/2 cup cocoa to make it a darker chocolate.) Spread on one side of the graham cracker, put the other half on top to make a sandwich and let frosting set up. This takes just a few minutes. My children like them frozen.
