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Ingredients
- 10 saltine crackers
- 10 slices cheddar cheese (cut to fit crackers)
- 40 mini marshmallows
Method
- Place saltines on baking sheet and top with cheddar slices.
- Place approx 4 mini marshmallows on top, and put under broiler until cheese is melted and marshmallows are browned and melting.
- Eat carefully!