Delightful Falooda: A Refreshing Indian Dessert Drink
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Ingredients
-
50 grams Vermicelli
(Use thin vermicelli for best texture.)
-
500 ml Milk
(Use full-fat milk for creaminess.)
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4 tablespoons Rose Syrup
(Adjust based on sweetness preference.)
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2 tablespoons Basil Seeds
(Soak before use for a gelatinous texture.)
-
2 scoops Ice Cream
(Vanilla or rose flavor works best.)
-
2 tablespoons Chopped nuts
(Almonds or pistachios for garnish.)
(Use thin vermicelli for best texture.)
(Use full-fat milk for creaminess.)
(Adjust based on sweetness preference.)
(Soak before use for a gelatinous texture.)
(Vanilla or rose flavor works best.)
(Almonds or pistachios for garnish.)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 350 kcal
- Carbohydrates: 55 g
- Protein: 10 g
- Fat: 8 g
- Fiber: 2 g
- Sugar: 30 g
- Sodium: 100 mg
- Cholesterol: 30 mg
- Calcium: 250 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Vermicelli:
Boil water in a pot, add vermicelli, and cook for 3-4 minutes. Drain and rinse under cold water.
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2 - Soak Basil Seeds:
In a small bowl, soak basil seeds in water for about 5 minutes until they swell.
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3 - Mix Ingredients:
In a large glass or bowl, combine the cooked vermicelli, soaked basil seeds, and rose syrup. Mix well.
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4 - Add Milk:
Pour the milk over the mixture, stirring gently to combine.
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5 - Serve:
Top with scoops of ice cream and garnish with chopped nuts before serving cold.
Boil water in a pot, add vermicelli, and cook for 3-4 minutes. Drain and rinse under cold water.
In a small bowl, soak basil seeds in water for about 5 minutes until they swell.
In a large glass or bowl, combine the cooked vermicelli, soaked basil seeds, and rose syrup. Mix well.
Pour the milk over the mixture, stirring gently to combine.
Top with scoops of ice cream and garnish with chopped nuts before serving cold.
More About: Delightful Falooda: A Refreshing Indian Dessert Drink
Falooda: A Sweet and Creamy Indian Delight
Falooda is a beloved Indian dessert drink that combines various textures and flavors, making it a unique and refreshing treat. This drink is particularly popular during warm weather and is often enjoyed at festivals and special occasions. The layers of rose syrup, milk, and vermicelli create a delightful experience for the palate.
Ingredients and Preparation
The key ingredients of Falooda include thin vermicelli noodles, milk, and rose syrup, which gives the drink its signature floral flavor. Optional additions such as basil seeds and ice cream enhance the drink's texture and flavor, making it even more indulgent. The preparation involves boiling the vermicelli, soaking the basil seeds, and mixing everything together in a glass. The result is a visually appealing drink, especially when garnished with nuts or a scoop of ice cream.
Cultural Significance
Falooda has a rich history and is believed to have Persian origins, evolving over time into a popular street food item in India. Each region in India has its own twist on the traditional recipe, incorporating local flavors and ingredients.
Tips and Variations
Feel free to customize your Falooda by adding different toppings such as fruits or using flavored milk. The balance of sweetness can be adjusted by varying the amount of rose syrup. This drink is not only a treat for the taste buds but also a feast for the eyes, making it perfect for summer gatherings or festive occasions.
Enjoy this delightful drink and share it with friends and family for a refreshing experience!
