Decadent Eggs Benedict: A Breakfast Delight
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Ingredients
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2 pieces English muffins
(Split in half)
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4 large Eggs
(Fresh for best results)
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4 slices Canadian bacon
(Can substitute with ham)
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100 grams Butter
(Unsalted butter for hollandaise)
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3 large Egg yolks
(Use fresh eggs)
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1 tbsp Lemon juice
(Freshly squeezed preferred)
Salt, to taste
White pepper, to taste
Chives, for garnish
(Split in half)
(Fresh for best results)
(Can substitute with ham)
(Unsalted butter for hollandaise)
(Use fresh eggs)
(Freshly squeezed preferred)
Nutrition
- Servings: 2
- Serving Size: 2 halves of English muffin with toppings
- Calories: 650 kcal
- Carbohydrates: 40 g
- Protein: 30 g
- Fat: 45 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 800 mg
- Cholesterol: 220 mg
- Calcium: 150 mg
- Iron: 2 mg
Instructions
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1 - Prepare Hollandaise Sauce:
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously. Slowly add melted butter until thickened.
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2 - Poach the Eggs:
Bring a pot of water to a gentle simmer. Crack eggs into individual bowls and gently slide into the water. Cook for about 3-4 minutes until whites are set and yolks are still soft.
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3 - Cook Canadian Bacon:
In a skillet, cook Canadian bacon over medium heat until lightly browned on both sides.
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4 - Toast English Muffins:
Split the English muffins and toast them until golden brown.
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5 - Assemble Eggs Benedict:
Place a slice of Canadian bacon on each muffin half, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chives if desired.
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water and whisk continuously. Slowly add melted butter until thickened.
Bring a pot of water to a gentle simmer. Crack eggs into individual bowls and gently slide into the water. Cook for about 3-4 minutes until whites are set and yolks are still soft.
In a skillet, cook Canadian bacon over medium heat until lightly browned on both sides.
Split the English muffins and toast them until golden brown.
Place a slice of Canadian bacon on each muffin half, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chives if desired.
More About: Decadent Eggs Benedict: A Breakfast Delight
Eggs Benedict: A Culinary Delight
Eggs Benedict is a classic breakfast dish that has gained popularity around the world for its rich flavors and delightful textures. Originating in the United States, this dish features poached eggs placed atop a toasted English muffin, accompanied by Canadian bacon, and generously smothered in a velvety hollandaise sauce. The combination of buttery sauce with the creamy yolk creates a balance that is simply irresistible.
Tips & Notes
To ensure your hollandaise sauce turns out perfectly, keep the heat low while whisking and add the butter gradually. If you find the sauce too thick, a few drops of warm water can help loosen it up. For a twist, consider adding some sautéed spinach or avocado for a modern take on this traditional recipe.
History & Cultural Significance
The exact origins of Eggs Benedict are debated, but it is believed that the dish was named after a Wall Street broker named Lemuel Benedict, who ordered it at the Waldorf Hotel in New York City in the late 19th century. Its rich and indulgent nature makes it a favorite choice for brunch gatherings and special occasions. It has also inspired countless variations worldwide, showcasing the versatility and appeal of eggs in culinary traditions.
Unique Aspects
This dish can be quite customizable; you can replace the Canadian bacon with smoked salmon for a luxurious twist or even use roasted vegetables for a vegetarian option. Each variation brings a unique flavor profile while maintaining the essence of this beloved brunch staple.
