Refreshing Tamarind Drink for a Hot Day
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Ingredients
-
100 grams Tamarind pulp
(Use seedless tamarind for better texture)
-
1 liter Water
(Filtered water is preferable)
-
100 grams Sugar
(Adjust sweetness to taste)
-
50 ml Lime juice
(Freshly squeezed lime juice recommended)
-
10 pieces Mint leaves
(For garnish, optional)
(Use seedless tamarind for better texture)
(Filtered water is preferable)
(Adjust sweetness to taste)
(Freshly squeezed lime juice recommended)
(For garnish, optional)
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 80 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 2 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
-
1 - Soak Tamarind:
In a bowl, soak the tamarind pulp in 250ml of warm water for about 5 minutes until softened.
-
2 - Extract Juice:
Mash the soaked tamarind in the water to extract the juice, then strain the mixture into a jug to remove any solids.
-
3 - Mix Ingredients:
Add the remaining water, lime juice, and sugar to the tamarind juice, stirring well until the sugar dissolves.
-
4 - Serve Chilled:
Pour the tamarind drink into glasses over ice and garnish with mint leaves if desired.
In a bowl, soak the tamarind pulp in 250ml of warm water for about 5 minutes until softened.
Mash the soaked tamarind in the water to extract the juice, then strain the mixture into a jug to remove any solids.
Add the remaining water, lime juice, and sugar to the tamarind juice, stirring well until the sugar dissolves.
Pour the tamarind drink into glasses over ice and garnish with mint leaves if desired.
More About: Refreshing Tamarind Drink for a Hot Day
Tamarind Drink
The Tamarind Drink is a delightful and invigorating beverage that brings a tangy touch to your palate. This drink is made using tamarind pulp, which is known for its unique sour flavor, paired with refreshing lime juice and sweetened to perfection. Originating from tropical regions, tamarind is often used in various cuisines, particularly in Indian and British culinary traditions.
Cultural Significance
In many cultures, tamarind is celebrated not only for its flavor but also for its medicinal properties. It's often used to aid digestion and is rich in antioxidants. The Tamarind Drink is especially popular during hot summer months, as it serves as a natural thirst quencher, often enjoyed chilled.
Tips & Notes
- Adjust the sugar content based on your preference; some may enjoy it sweeter while others like the tanginess to shine.
- Adding mint leaves not only enhances the flavor but also gives a fresh aroma to the drink.
- This drink can be a base for cocktails; consider mixing it with rum or vodka for a spirited version.
Enjoy this Tamarind Drink on a sunny day, and let its unique taste transport you to a tropical paradise!
