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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1/2 large butternut squash
- 1 pouch maple brown sugar instant oatmeal
- 1/2 cup dark brown sugar
- 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- 1/3 or more cup raisins (optional)
- 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Method
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
