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Categories:
chicken broth pine nut couscous chicken fresh basil Feta cheese grape tomatoes lemon juice lemon rind pepper
Viewed: 71 - Published at: 4 years agoIngredients
- 1 1/4 cups fat-free low-sodium chicken broth
- 1 (5 5/8 ounce) package toasted pine nut couscous
- 3 cups chopped cooked chicken
- 1/4 cup chopped fresh basil
- 1 (4 ounce) package crumbled feta cheese
- 1 pint grape tomatoes, halved
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon rind
- 1/4 teaspoon pepper
Method
- Heat broth and seasoning packet from couscous in the microwave on high for 3-5 minutes or until broth begins to boil. Place couscous in a large bowl, and stir in broth mixture. Cover and let stand 5 minutes.
- Fluff couscous with a fork; stir in chicken and next 6 ingredients. Serve warm or cold.
- Note: Substitute 4 tsp dried basil if you can't get fresh.
