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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 4 ears corn, not husked
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 garlic cloves, chopped
- 1/8 teaspoon crushed red pepper
- 1 tablespoon brown sugar
- 2 tablespoons honey
Method
- Peel corn down to the end but do not remove the husk from the cob.
- Remove all the fine hairs along the corn.
- In a medium sized bowl whisk together the remaining ingredients to make a glaze.
- Spread the glaze on the ears of corn and replace the husk.
- *Cook's Note: For best results allow the corn to sit overnight in the refrigerator.
- On a medium-high grill place the corn, turning occasionally.
- Cook for 20 minutes.
- Once cooked, peel the charred husk away from the cob and serve.
