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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 1 c. flour
- 1/2 c. cornstarch
- 1/2 c. powdered sugar
- 3/4 c. butter
- 1 tsp. vanilla
- sprinkles (optional)
Method
- In bowl stir together flour, cornstarch and sugar.
- In large bowl with mixer at medium speed, beat butter until smooth.
- Beat in flour mixture and vanilla until well blended.
- Refrigerate 1 hour.
- Shape into 1-inch balls (dip in sprinkles - optional). Place about 1 1/2 inches apart on ungreased cookie sheet.
- Flatten with lightly floured bottom of cup or fork.
- Bake at 375° for 10 minutes.
- Makes about 3 dozen.
