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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 1/2 block Tofu
- 1 small Cucumber
- 3 Umeboshi
- 1 tbsp Ground sesame seeds
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Sugar
- 1 Bonito flakes
- 1 Toasted sesame seeds
Method
- Finely julienne the cucumber.
- Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces.
- Mix with the cucumber.
- Take the pits out of the umeboshi plums and chop up into a paste.
- Mix the umeboshi paste and all the flavoring ingredients together.
- Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
- Put on serving plates, top with bonito flakes and sesame seeds, and you're done.
