You may also like
Categories:Viewed: 163 - Published at: 3 years ago
Ingredients
- 6 boneless skinless chicken breasts
- 1 (8 ounce) bottle Russian salad dressing
- 12 tablespoon garlic powder
- 1 envelope dry onion soup mix
- 5 ounces apricot preserves
Method
- Arrange chicken breasts in 9x13 baking dish.
- Combine salad dressing, garlic powder, soup mix and preserves in a bowl and mix well.
- Spoon over chicken breasts.
- Bake covered at 350 degrees for 45 minutes.
- Bake uncovered until tender.
- About 15 minutes.