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frozen hash brown potatoes onion chicken broth water cream of celery soup cream of chicken soup milk
Viewed: 46 - Published at: 3 years agoIngredients
- 16 oz. frozen hash brown potatoes
- 1 c. chopped onion
- 1 - 14 1/2 oz can chicken broth
- 2 c. water
- 1 can cream of celery soup, undiluted
- 1 can cream of chicken soup, undiluted
- 2 c. milk
Method
- Combine potatoes, onion, chicken broth, and water in Dutch oven.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Stir in celery soup, chicken soup, and milk.
- Heat thoroughly.
- Garnish if desired with shredded cheddar cheese, diced cooked ham, or bacon.
- Makes 2 1/2 quarts.
