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Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 1 (8 1/2 oz.) can crushed pineapple
- 24 marshmallows
- 1 (5 oz.) jar cream cheese with pineapple
- 1 (3 oz.) pkg. lemon flavored gelatin
- 1 1/2 c. boiling water
- 3/4 c. grated carrots
Method
- Drain pineapple, reserving juice.
- Heat pineapple juice over low heat.
- Add marshmallows, stirring until melted.
- Add cream cheese and blend until smooth.
- Dissolve gelatin into boiling water, cool and them combine marshmallows.
- Mix and chill gelatin until consistency of unbeaten egg white; stir pineapple and carrots.
- Pour into an 8-inch square pan and chill until firm. Cut into squares to serve.
